BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS-DULCIS) POLLEN AND BEE BREAD .1. FATTY-ACIDS, STEROLS, VITAMINS AND MINERALS

被引:65
作者
LOPER, GM [1 ]
STANDIFER, LN [1 ]
THOMPSON, MJ [1 ]
GILLIAM, M [1 ]
机构
[1] USDA SEA,BELTSVILLE AGR RES CTR,INST PLANT PROTECT,INSECT PHYSIOL LAB,BELTSVILLE,MD 20705
关键词
D O I
10.1051/apido:19800108
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:63 / 73
页数:11
相关论文
共 46 条
[21]  
HAYDAK MYKOLA H., 1950, ANN ENT SOC AMERICA, V43, P361
[22]   CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF BEE-COLLECTED AND BEE-STORED POLLEN [J].
HERBERT, EW ;
SHIMANUKI, H .
APIDOLOGIE, 1978, 9 (01) :33-40
[23]  
HITCHCOCK J. D., 1956, AMER BEE JOUR, V96, P487
[24]  
HOPKINS CY, 1969, CAN J BIOCHEM, V4, P433
[25]  
HUGEL MARIE-FRANCE, 1965, ANN ABEILLE, V8, P309, DOI 10.1051/apido:19650404
[26]  
LANGER J, 1931, MARKISCHE BIENEN ZEI, V21, P317
[27]  
LUKOSCHUS FS, 1968, Z BIENENFORSCH, V9, P333
[28]  
LUNDEN RAGNAR, 1954, SVENSK KEM TIDSKR, V66, P201
[29]   MINERALS, CARBOHYDRATES AND AMINO-ACIDS OF POLLENS FROM SOME WOODY AND HERBACEOUS PLANTS [J].
MCLELLAN, AR .
ANNALS OF BOTANY, 1977, 41 (176) :1225-1232
[30]  
Nation J. L, 1971, J Apic Res, V10, P35