MECHANISM OF INACTIVATION OF BACTERIOPHAGE JL BY ASCORBIC-ACID

被引：76

作者：

MURATA, A ^{[1
]}

KITAGAWA, K ^{[1
]}

机构：

[1] SAGA UNIV,DEPT AGR CHEM,LAB APPL MICROBIOL,SAGA 840,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 05期

关键词：

D O I：

10.1080/00021369.1973.10860809

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1145 / 1151

页数：7

共 22 条

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[9] INACTIVATION OF BACTERIOPHAGES BY THIOL REDUCING AGENTS
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06): : 1065 - &
[10] INACTIVATION OF BACTERIOPHAGES BY ASCORBIC ACID
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