CHEMICAL CHARACTERISTICS OF TURKEY CARCASS FAT AS A FUNCTION OF DIETARY FAT

被引：14

作者：

KLOSE, AA

MECCHI, EP

BEHMAN, GA

LINEWEAVER, H

KRATZER, FH

WILLIAMS, D

机构：

来源：

POULTRY SCIENCE | 1952年 / 31卷 / 02期

关键词：

D O I：

10.3382/ps.0310354

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：354 / 369

页数：16

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