GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF GINGER OIL (ZINGIBER-OFFICINALE ROSCOE) EXTRACTED WITH LIQUID CARBON-DIOXIDE

被引：58

作者：

CHEN, CC ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, COOK COLL, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期

关键词：

D O I：

10.1021/jf00080a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：322 / 328

页数：7

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[7] CHROMATOGRAPHIC ANALYSES OF GINGEROL COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE-ROSCOE) EXTRACTED BY LIQUID CARBON-DIOXIDE [J].

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[9]

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[10]

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