PUNGENT COMPOUNDS OF GINGER (ZINGIBER-OFFICINALE ROSCOE) EXTRACTED BY LIQUID CARBON-DIOXIDE

被引：59

作者：

CHEN, CC ^{[1
]}

KUO, MC ^{[1
]}

WU, CM ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] FOOD IND RES & DEV INST,HSINCHU 30099,TAIWAN

来源：

关键词：

D O I：

10.1021/jf00069a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：477 / 480

页数：4

共 16 条

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