TROUT PRODUCTION IN PRAIRIE PONDS

被引：34

作者：

LAWLER, GH ^{[1
]}

SUNDE, LA ^{[1
]}

WHITAKER, J ^{[1
]}

机构：

[1] CANADIAN DEPT ENVIRONM,FISHERIES & MARINE SERV,FRESHWATER INST,WINNIPEG R3T 2N6,MANITOBA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1974年 / 31卷 / 05期

关键词：

D O I：

10.1139/f74-109

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：929 / 936

页数：8

共 8 条

[1] AYLES GB, 1973, 382 FISH RES BOARD C
[2] BARICA J, 1973, 2 U ALT WAT RES CTR, P228
[3] BARICA J, IN PRESS
[4] FEDORUK AN, 1971, 8 MAN DEP MIN NAT RE
[5] MASKING OR NEUTRALIZING MUDDY FLAVOR IN RAINBOW-TROUT (SALMO-GAIRDNERI) BY SMOKING AND CANNING PROCESSES
IREDALE, DG
SHAYKEWICH, KJ
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (08): : 1235 - 1239
[6] JOHNSON L, 1970, 165 FISH RES BOARD C
[7] SUNDE LA, 1970, S MANAGEMENT MIDWEST, P57
[8] WEIR TR, 1960, ECONOMIC ATLAS MANIT