STUDIES ON PULLULAN ELABORATION BY AUREOBASIDIUM-PULLULANS S-1 .1. EFFECT OF PH ON PULLULAN ELABORATION BY AUREOBASIDIUM-PULLULANS S-1

被引：63

作者：

ONO, K ^{[1
]}

YASUDA, N ^{[1
]}

UEDA, S ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, FUKUOKA 812, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 11期

关键词：

D O I：

10.1080/00021369.1977.10862824

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2113 / 2118

页数：6

共 25 条

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[14] POLYSACCHARIDE PRODUCTION BY PULLULARIA-PULLULANS .2. COMPARISON OF EXTRACELLULAR POLYSACCHARIDE PRODUCED BY PULLULARIA-PULLULANS WITH POLYSACCHARIDES IN CELLS AND CELL-WALL [J].

KIKUCHI, Y ;

TAGUCHI, R ;

SAKANO, Y ;

KOBAYASHI, T .

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SAKANO Y, 1974, HAKKO KYOKAISHI, V32, P37

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SCOTT J. E., 1960, METHODS BIOCHEM ANAL, V8, P145

[20]

SOMOGYI M, 1945, J BIOL CHEM, V160, P61

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