THE METHYL KETONES OF BLUE CHEESE AND THEIR RELATION TO ITS FLAVOR

被引：45

作者：

PATTON, S

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91954-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：680 / 684

页数：5

共 6 条

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[2]

HAMMER B. W., 1937, IOWA STATE COLL JOUR SCI, V11, P281

[3]

HUNTRESS EH, 1941, IDENTIFICATION PURE, P374

PARMELEE, CE ;

NELSON, FE .

[5]

SHRINER RL, 1948, SYSTEMATIC IDENTIFIC, P170

[6] The rancidity of coconut oil produced by mould action. [J].

Stokoe, WN .