FRACTIONATION OF SMALL PEPTIDES FROM BEER

被引:14
作者
DALE, CJ
YOUNG, TW
机构
关键词
D O I
10.1002/j.2050-0416.1989.tb04608.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:35 / 41
页数:7
相关论文
共 9 条
[1]   THE ISOLATION OF PEPTIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING PREDICTED ELUTION POSITIONS [J].
BROWNE, CA ;
BENNETT, HPJ ;
SOLOMON, S .
ANALYTICAL BIOCHEMISTRY, 1982, 124 (01) :201-208
[2]   SIMPLE PEPTIDES OF WORT AND BEER [J].
CLAPPERTON, JF .
JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (02) :177-+
[3]   FRACTIONATION OF HIGH AND LOW-MOLECULAR-WEIGHT COMPONENTS FROM WORT AND BEER BY ADSORPTION CHROMATOGRAPHY USING THE GEL SEPHADEX LH20 [J].
DALE, CJ ;
HOUGH, JS ;
YOUNG, TW .
JOURNAL OF THE INSTITUTE OF BREWING, 1986, 92 (05) :457-460
[4]  
DAWSON RMC, 1969, DATA BIOCH RES, P169
[5]  
JONES MO, 1966, P ANN M AM SOC BREWI, P66
[6]  
MAHONEY WC, 1980, J BIOL CHEM, V255, P1199
[7]  
MASSCHELEIN CA, 1974, P ANN M AM SOC BREWI, P114
[8]   PREDICTION OF PEPTIDE RETENTION TIMES IN REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DURING LINEAR GRADIENT ELUTION [J].
SASAGAWA, T ;
OKUYAMA, T ;
TELLER, DC .
JOURNAL OF CHROMATOGRAPHY, 1982, 240 (02) :329-340
[9]  
VANDEMEERSSCHE J, 1973, B ASS ANCIENS ELEVES, V16, P78