DETERMINATION OF FOOD TANNINS BY ULTRAVIOLET SPECTROPHOTOMETRY

被引：30

作者：

OWADES, JL

RUBIN, G

BRENNER, MW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 01期

关键词：

D O I：

10.1021/jf60083a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：44 / 46

页数：3

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