BIOTIN STATUS, BLOOD PYRUVATE-CARBOXYLASE (EC-6.4.1.1) ACTIVITY AND PERFORMANCE IN BROILERS UNDER DIFFERENT CONDITIONS OF BIRD HUSBANDRY AND DIET PROCESSING

被引：17

作者：

WHITEHEAD, CC

BANNISTER, DW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1980年 / 43卷 / 03期

关键词：

D O I：

10.1079/BJN19800121

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：541 / 549

页数：9

共 12 条

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[10] BLOOD PYRUVATE-CARBOXYLASE (EC 6.4.1.1) ACTIVITY AS A CRITERION OF BIOTIN STATUS IN CHICKENS AND TURKEYS [J].

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BRITISH JOURNAL OF NUTRITION, 1978, 39 (03) :547-556

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