EFFECT OF COTTONSEED PRODUCTS AND SELECTED FEED ADDITIVES ON EGG YOLK DISCOLORATION

被引：5

作者：

BERRY, JG

NEWELL, GW

HOLDER, DP

ODELL, GV

BEE, DE

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 03期

关键词：

D O I：

10.3382/ps.0470783

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：783 / &

共 17 条

[1] PIPERAZINE COMPOUNDS AND YOLK DISCOLORATION [J].

BEANE, WL ;

SIEGEL, PB ;

SIEGEL, HS .

POULTRY SCIENCE, 1965, 44 (03) :666-&

[2] THE EFFICACY OF SOME PIPERAZINE COMPOUNDS IN THE ELIMINATION OF HELMINTHS FROM EXPERIMENTALLY-INFECTED AND NATURALLY-INFECTED POULTRY [J].

EDGAR, SA ;

DAVIS, DC ;

FRAZIER, JA .

POULTRY SCIENCE, 1957, 36 (03) :495-510

[3] THE REMOVAL OF CHICKEN TAPEWORMS BY DI-N-BUTYL TIN DILAURATE [J].

EDGAR, SA .

POULTRY SCIENCE, 1956, 35 (01) :64-73

[4]

EVANS RJ, 1961, J NUTR, V73, P282

[5]

EVANS RJ, 1962, J NUTR, V76, P314, DOI 10.1093/jn/76.3.314

[6] STUDIES ON THE OCCURRENCE OF PINK WHITES AND SALMON COLORED YOLKS IN STORED EGGS FROM HENS FED CRUDE COTTONSEED OIL OR COTTONSEED MEAL [J].

EVANS, RJ ;

BANDEMER, SL ;

DAVIDSON, JA ;

SCHAIBLE, PJ .

POULTRY SCIENCE, 1957, 36 (04) :798-807

[7] HEAT INACTIVATION OF SUBSTANCES IN CRUDE COTTONSEED OIL CAUSING PINK WHITES AND LARGE DISCOLORED YOLKS IN STORED EGGS [J].

EVANS, RJ ;

BANDEMER, SL ;

DAVIDSON, JA .

POULTRY SCIENCE, 1960, 39 (06) :1478-1483

[8] STUDIES OF DIETARY PIPERAZINE PHENOTHIAZINE AND DIBUTYLTIN DILAURATE .2. YOLK MOTTLING AND OTHER EGG QUALITY CHARACTERISTICS [J].

FRY, JL ;

WILSON, HR .

POULTRY SCIENCE, 1967, 46 (02) :319-&

[9] DISCOLORATIONS IN STORED EGGS WHEN LAYERS AT 2 LOCATIONS WERE FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED [J].

HEYWANG, BW ;

HEIDEBRECHT, AA ;

KEMMERER, AR .

POULTRY SCIENCE, 1965, 44 (02) :573-+

[10] EFFECT OF STERCULIA FOETIDA OIL ON GOSSYPOL DISCOLORATION IN COLD STORAGE EGGS AND MECHANISM OF GOSSYPOL DISCOLORATION [J].

KEMMERER, AR ;

HEYWANG, BW ;

VAVICH, MG .

POULTRY SCIENCE, 1961, 40 (04) :1045-&

← 1 2 →