DISCOLORATIONS IN STORED EGGS WHEN LAYERS AT 2 LOCATIONS WERE FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED

被引：8

作者：

HEYWANG, BW

HEIDEBRECHT, AA

KEMMERER, AR

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440573

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：573 / +

页数：1

共 8 条

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FRAMPTON, VL ;

HEYWANG, B ;

PICCOLO, B .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (01) :59-&

[2] EGG PRODUCTION, DIET CONSUMPTION, AND LIVE WEIGHT IN RELATION TO THE FREE GOSSYPOL CONTENT OF THE DIET [J].

HEYWANG, BW ;

BIRD, HR .

POULTRY SCIENCE, 1954, 33 (04) :851-854

[3] THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY [J].

HEYWANG, BW ;

DENTON, CA ;

BIRD, HR .

POULTRY SCIENCE, 1949, 28 (04) :610-617

[4] EFFECT OF STERCULIA FOETIDA OIL ON GOSSYPOL DISCOLORATION IN COLD STORAGE EGGS AND MECHANISM OF GOSSYPOL DISCOLORATION [J].

KEMMERER, AR ;

HEYWANG, BW ;

VAVICH, MG .

POULTRY SCIENCE, 1961, 40 (04) :1045-&

[5]

LORENZ F. W., 1939, POULTRY SCI, V18, P295, DOI 10.3382/ps.0180295

[6] Gossypol, a cause of discoloration in egg yolks [J].

Schaible, P. J. ;

Moore, L. A. ;

Moore, J. M. .

SCIENCE, 1934, 79 (2051) :372-372

[7]

SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374

[8]

WAMBLE AC, 1962, E2962 TEX ENG STAT M

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