EGG PRODUCTION, DIET CONSUMPTION, AND LIVE WEIGHT IN RELATION TO THE FREE GOSSYPOL CONTENT OF THE DIET

被引:20
作者
HEYWANG, BW
BIRD, HR
机构
关键词
D O I
10.3382/ps.0330851
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:851 / 854
页数:4
相关论文
共 4 条
[1]   THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET [J].
HEYWANG, BW ;
BIRD, HR ;
KUPPERMAN, RP .
POULTRY SCIENCE, 1952, 31 (01) :35-39
[2]   THE EFFECT OF PURE GOSSYPOL ON EGG HATCHABILITY AND WEIGHT [J].
HEYWANG, BW ;
BIRD, HR ;
ALTSCHUL, AM .
POULTRY SCIENCE, 1950, 29 (06) :916-920
[3]   OBSERVATIONS ON 2 COMPONENTS OF COTTONSEED THAT CAUSE DISCOLORATIONS IN EGGS [J].
HEYWANG, BW ;
BIRD, HR ;
THURBER, FH .
POULTRY SCIENCE, 1954, 33 (04) :763-767
[4]  
HEYWANG BW, 1954, RELATIONSHIP DISCOLO