POSSIBLE ROLE OF VOLATILE FATTY-ACIDS AND ABSCISIC-ACID IN THE DORMANCY OF OATS

被引：39

作者：

BERRIE, AMM ^{[1
]}

BULLER, D ^{[1
]}

DON, R ^{[1
]}

PARKER, W ^{[1
]}

机构：

[1] UNIV STIRLING,DEPT CHEM,STIRLING FK9 4LA,SCOTLAND

来源：

PLANT PHYSIOLOGY | 1979年 / 63卷 / 04期

关键词：

D O I：

10.1104/pp.63.4.758

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：758 / 764

页数：7

共 25 条

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[8] ENDOGENOUS ABSCISIC-ACID LEVELS IN GERMINATING AND NONGERMINATING LETTUCE SEED [J].

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[9] SHORT-CHAIN FATTY-ACIDS AS INHIBITORS OF GIBBERELLIN-INDUCED AMYLOLYSIS IN BARLEY ENDOSPERM [J].

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REID, JSG .

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[10]

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