ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .7. PROTEIN COMPLEMENTATION BETWEEN POLISHED RICE AND COOKED BLACK BEANS

被引：17

作者：

BRESSANI, R

VALIENTE, AT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00115.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：401 / &

共 17 条

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[3]

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[8] LYSINE, THREONINE AND OTHER AMINO ACIDS AS SUPPLEMENTS TO RICE DIETS IN MAN - AMINO ACID IMBALANCE [J].

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1957, 5 (03) :316-326

[9]

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[10] NUTRIENTS IN RICE BRAN AND RICE POLISH AND IMPROVEMENT OF PROTEIN QUALITY WITH AMINO ACIDS [J].

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