THE INFLUENCE OF RENDERING RATS ANOSMIC ON THE POISONED-PARTNER EFFECT

被引：14

作者：

STIERHOFF, KA ^{[1
]}

LAVIN, MJ ^{[1
]}

机构：

[1] ST BONAVENTURE UNIV,ST BONAVENTURE,NY 14778

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1982年 / 34卷 / 02期

关键词：

D O I：

10.1016/S0163-1047(82)91562-X

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：180 / 189

页数：10

共 13 条

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[4] SOME DETERMINANTS OF A NATURAL FOOD AVERSION IN NORWAY RATS [J].

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MARASCO, E .

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[5] LONG-DELAY TASTE-AVERSION LEARNING IN AN UNPOISONED RAT - EXPOSURE TO A POISONED RAT AS THE UNCONDITIONED STIMULUS [J].

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REVUSKY, S ;

LETT, BT .

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[6]

COOMBES S, 1980, UNPUB

[7] ROLE OF OLFACTORY CUES IN ACQUISITION AND EXTINCTION OF AVOIDANCE [J].

DUA, JK ;

DOBSON, MJ .

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[8]

ESTRELLA TJ, 1980, UNPUB

[9] TRANSFERRED FLAVOR AVERSIONS IN ADULT-RATS [J].

LAVIN, MJ ;

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[10]

SQUIRES S, 1978, COMMUNICATION OCT

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