BOUND QUINIC ACID AS A MEASURE OF COUPLING OF LEAF AND SUNFLOWER-SEED PROTEINS WITH CHLOROGENIC ACID CONGENERS - LOSS OF AVAILABILITY OF LYSINE

被引：24

作者：

DAVIES, AMC

NEWBY, VK

SYNGE, RLM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740290106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：33 / 41

页数：9

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[2] ALLISON RM, 1971, LEAF PROTEIN, P78
[3] BROWN PIGMENT IN TOBACCO LEAF DURING AIR-CURING
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[8] CHORTYK OT, 1966, BEITR TABAKFORSCH, V3, P422
[9] SOLUBILITY AND COLOR CHARACTERISTICS OF LEAF PROTEINS PREPARED IN AIR OR NITROGEN
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[J]. SCIENCE, 1956, 124 (3231) : 1081 - 1082
[10] CHANGES IN SOME NITROGENOUS CONSTITUENTS OF POTATO-TUBERS DURING AEROBIC AUTOLYSIS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (04) : 377 - 382

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