EFFECTS OF HEAT TREATMENT ON THE STABILITY OF LARD

被引：13

作者：

LIPS, HJ

机构：

来源：

关键词：

D O I：

10.1007/BF02612092

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：58 / 61

页数：4

共 15 条

[1]

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[2]

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[3] Antioxidants and the autoxidation of fats. III [J].

French, RB ;

Olcott, HS ;

Mattill, HA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 :724-728

[4]

FURTH J., 1944, ANNUAL REVIEW OF PHYSIOLOGY, V6, P25, DOI 10.1146/annurev.ph.06.030144.000325

[5]

Josephson D. V., 1945, FOOD INDUST, V17, P630

[6]

KARRER P, 1938, ORGANIC CHEM

[7]

LEA CH, 1938, 46 FOOD INV BOARD SP

[8]

LIPS H. J., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P21

[9]

Lips H. J., 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P63

[10]

MUSHER S, 1942, Patent No. 2282806