EFFECTS OF PRILLED FATTY-ACIDS AND CALCIUM SALTS OF FATTY-ACIDS ON RUMEN FERMENTATION, NUTRIENT DIGESTIBILITIES, MILK-PRODUCTION, AND MILK-COMPOSITION

被引：103

作者：

SCHAUFF, DJ

CLARK, JH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79185-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：917 / 927

页数：11

共 36 条

[1]

[Anonymous], 1982, ANAL METHODS ATOMIC

[2]

[Anonymous], 1970, AGR HDB AGR RES SERV

[3]

BINES JA, 1978, J AGR SCI-CAMBRIDGE, V91, P135, DOI 10.1017/S0021859600056690

[4]

BURGESS P L, 1987, Journal of Dairy Science, V70, P220

[5] RUMINAL FERMENTATION INVIVO AS INFLUENCED BY LONG-CHAIN FATTY-ACIDS [J].

CHALUPA, W ;

VECCHIARELLI, B ;

ELSER, AE ;

KRONFELD, DS ;

SKLAN, D ;

PALMQUIST, DL .

JOURNAL OF DAIRY SCIENCE, 1986, 69 (05) :1293-1301

[6]

CHALUPA W, 1986, Journal of Dairy Science, V69, P213

[7] RUMEN FERMENTATION INVITRO AS INFLUENCED BY LONG-CHAIN FATTY-ACIDS [J].

CHALUPA, W ;

RICKABAUGH, B ;

KRONFELD, DS ;

SKLAN, D .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (07) :1439-1444

[8]

CHANEY AL, 1962, CLIN CHEM, V8, P130

[9] EFFECT OF PEPTIDES AND AMINO-ACIDS ON EFFICIENCY OF RUMEN BACTERIAL PROTEIN-SYNTHESIS IN CONTINUOUS CULTURE [J].

COTTA, MA ;

RUSSELL, JB .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (02) :226-234

[10] EFFECTS OF FEEDING WHOLE COTTONSEED ON COMPOSITION OF MILK [J].

DEPETERS, EJ ;

TAYLOR, SJ ;

FRANKE, AA ;

AGUIRRE, A .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (04) :897-902

← 1 2 3 4 →