MINERAL-CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM 2 STRAINS AND 3 REGIONS OF PRODUCTION

被引：20

作者：

HAMM, D

SEARCY, GK

KLOSE, AA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07543.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1478 / 1480

页数：3

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