ON THE ADEQUACY OF METHODS FOR THE QUANTITATIVE-DETERMINATION OF REACTIVE LYSINE IN THE FREE FORM OR IN SMALL PEPTIDES

被引：3

作者：

DESROSIERS, T ^{[1
]}

BERGERON, G ^{[1
]}

PARENT, G ^{[1
]}

SAVOIE, L ^{[1
]}

机构：

[1] UNIV LAVAL,DEPT NUTR HUMAINE & CONSOMMAT FSAA,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10235.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：290 / 291

页数：2

共 11 条

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[2]

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[3]

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[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

[5]

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[6]

FINLEY JW, 1972, CEREAL CHEM, V49, P514

[7]

GREENSTEIN JP, 1961, CHEMISTRY AMINO ACID, V1, P569

HEPPELL, LMJ ;

CANT, AJ ;

KILSHAW, PJ .

[9]

HOLSINGER VH, 1975, PROTEIN NUTRITIONA 1, P479

[10]

MASTERTON WL, 1973, CHEM PRINCIPLES, P506