THEORETICAL-STUDY OF THE CONTRIBUTION OF AROMATIC SIDE-CHAINS TO THE CIRCULAR-DICHROISM OF BASIC BOVINE PANCREATIC TRYPSIN-INHIBITOR

被引：188

作者：

MANNING, MC ^{[1
]}

WOODY, RW ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT BIOCHEM,FT COLLINS,CO 80523

来源：

BIOCHEMISTRY | 1989年 / 28卷 / 21期

关键词：

D O I：

10.1021/bi00447a051

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：8609 / 8613

页数：5

共 38 条

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