MICROBIAL FLORA OF POND-REARED BROWN SHRIMP (PENAEUS-AZTECUS)

[1] COOK HL, 1969, T AM FISH SOC, V98, P751, DOI 10.1577/1548-8659(1969)98[751:TCOLPS]2.0.CO

[2] 2

[3] EWALD JOSEPH JAY, 1965, BULL MAR SCI GULF CARIBBEAN, V15, P436

[4] MICROBIOLOGICAL EVALUATION OF PACIFIC SHRIMP PROCESSING [J]. APPLIED MICROBIOLOGY, 1969, 18 (02) : 188 - &

[5] HUDINAGA M, 1966, B PLANKTOL JAP, P83

[6] KARIM M, 1970, TAMUSG70226 TEX AM U

[7] KESTEVEN GL, 1958, 10 P GULF CAR FISH I, P49

[8] LUNZ G, 1958, 10 P GULF CAR FISH I, P44

[9] MICROBIAL FLORA OF GULF OF MEXICO AND POND SHRIMP [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08): : 346 - +

[10] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +

[1] COOK HL, 1969, T AM FISH SOC, V98, P751, DOI 10.1577/1548-8659(1969)98[751:TCOLPS]2.0.CO

[2] 2

[3] EWALD JOSEPH JAY, 1965, BULL MAR SCI GULF CARIBBEAN, V15, P436

[4] MICROBIOLOGICAL EVALUATION OF PACIFIC SHRIMP PROCESSING [J]. APPLIED MICROBIOLOGY, 1969, 18 (02) : 188 - &

[5] HUDINAGA M, 1966, B PLANKTOL JAP, P83

[6] KARIM M, 1970, TAMUSG70226 TEX AM U

[7] KESTEVEN GL, 1958, 10 P GULF CAR FISH I, P49

[8] LUNZ G, 1958, 10 P GULF CAR FISH I, P44

[9] MICROBIAL FLORA OF GULF OF MEXICO AND POND SHRIMP [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08): : 346 - +

[10] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +