THE EFFECT OF FEEDING BRASSICA VEGETABLES AND INTACT GLUCOSINOLATES ON MIXED-FUNCTION-OXIDASE ACTIVITY IN THE LIVERS AND INTESTINES OF RATS

被引：42

作者：

MCDANELL, R ^{[1
]}

MCLEAN, AEM ^{[1
]}

HANLEY, AB ^{[1
]}

HEANEY, RK ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1989年 / 27卷 / 05期

关键词：

D O I：

10.1016/0278-6915(89)90130-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：289 / 293

页数：5

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[10] DIFFERENTIAL INDUCTION OF MIXED-FUNCTION OXIDASE (MFO) ACTIVITY IN RAT-LIVER AND INTESTINE BY DIETS CONTAINING PROCESSED CABBAGE - CORRELATION WITH CABBAGE LEVELS OF GLUCOSINOLATES AND GLUCOSINOLATE HYDROLYSIS PRODUCTS [J].

MCDANELL, R ;

MCLEAN, AEM ;

HANLEY, AB ;

HEANEY, RK ;

FENWICK, GR .

FOOD AND CHEMICAL TOXICOLOGY, 1987, 25 (05) :363-368

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