DIFFERENTIAL INDUCTION OF MIXED-FUNCTION OXIDASE (MFO) ACTIVITY IN RAT-LIVER AND INTESTINE BY DIETS CONTAINING PROCESSED CABBAGE - CORRELATION WITH CABBAGE LEVELS OF GLUCOSINOLATES AND GLUCOSINOLATE HYDROLYSIS PRODUCTS

被引：73

作者：

MCDANELL, R ^{[1
]}

MCLEAN, AEM ^{[1
]}

HANLEY, AB ^{[1
]}

HEANEY, RK ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 05期

关键词：

D O I：

10.1016/0278-6915(87)90170-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：363 / 368

页数：6

共 35 条

[1] EFFECTS OF DIETARY BROCCOLI AND BUTYLATED HYDROXYANISOLE ON LIVER-MEDIATED METABOLISM OF BENZO[A]PYRENE [J].

ASPRY, KE ;

BJELDANES, LF .

FOOD AND CHEMICAL TOXICOLOGY, 1983, 21 (02) :133-142

[2] MODIFICATION BY BEET AND CABBAGE DIETS OF AFLATOXIN B1-INDUCED RAT PLASMA ALPHA-FETOPROTEIN ELEVATION, HEPATIC TUMORIGENESIS, AND MUTAGENICITY OF URINE [J].

BOYD, JN ;

BABISH, JG ;

STOEWSAND, GS .

FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (01) :47-52

[3] EFFECT OF DIETARY INDOLE-3-CARBINOL ON INTESTINAL AND HEPATIC MONOOXYGENASE, GLUTATHIONE S-TRANSFERASE AND EPOXIDE HYDROLASE ACTIVITIES IN THE RAT [J].

BRADFIELD, CA ;

BJELDANES, LF .

FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (12) :977-982

[4] THE EPIDEMIOLOGY OF DIET AND CANCER [J].

BYERS, T ;

GRAHAM, S .

ADVANCES IN CANCER RESEARCH, 1984, 41 :1-69

[5]

CONNEY AH, 1982, CANCER RES, V42, P4875

[6] THE CAUSES OF CANCER - QUANTITATIVE ESTIMATES OF AVOIDABLE RISKS OF CANCER IN THE UNITED-STATES TODAY [J].

DOLL, R ;

PETO, R .

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1981, 66 (06) :1191-+

[7] GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS [J].

FENWICK, GR ;

HEANEY, RK ;

MULLIN, WJ .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02) :123-201

[8]

GRAHAM S, 1978, JNCI-J NATL CANCER I, V61, P709

[9] THE ANALYSIS OF GLUCOSINOLATES IN BRASSICA SPECIES USING GAS-CHROMATOGRAPHY - DIRECT DETERMINATION OF THE THIOCYANATE ION PRECURSORS, GLUCOBRASSICIN AND NEOGLUCOBRASSICIN [J].

HEANEY, RK ;

FENWICK, GR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) :593-599

[10] EFFECTS OF DIETARY CABBAGE, BRUSSELS-SPROUTS, ILLICIUM-VERUM, SCHIZANDRA-CHINENSIS AND ALFALFA ON THE BENZO[A]PYRENE METABOLIC SYSTEM IN MOUSE-LIVER [J].

HENDRICH, S ;

BJELDANES, LF .

FOOD AND CHEMICAL TOXICOLOGY, 1983, 21 (04) :479-486

← 1 2 3 4 →