DIFFERENTIAL INDUCTION OF MIXED-FUNCTION OXIDASE (MFO) ACTIVITY IN RAT-LIVER AND INTESTINE BY DIETS CONTAINING PROCESSED CABBAGE - CORRELATION WITH CABBAGE LEVELS OF GLUCOSINOLATES AND GLUCOSINOLATE HYDROLYSIS PRODUCTS

被引:73
作者
MCDANELL, R [1 ]
MCLEAN, AEM [1 ]
HANLEY, AB [1 ]
HEANEY, RK [1 ]
FENWICK, GR [1 ]
机构
[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
关键词
D O I
10.1016/0278-6915(87)90170-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:363 / 368
页数:6
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