RELATIONSHIP OF GLUCOSE METABOLISM TO GERMINABILITY AND VIGOR IN BARLEY AND WHEAT SEEDS

被引：34

作者：

ABDULBAKI, AA

机构：

来源：

关键词：

D O I：

10.2135/cropsci1969.0011183X000900060017x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：732 / +

页数：1

共 16 条

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ABDULBAKI, AA
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[2] BISHOP L. R., 1957, Journal of the Institute of Brewing, V63, P516
[3] PHYSIOLOGICAL AND CHEMICAL DIFFERENCES IN AGED SEEDS
CHING, TM
SCHOOLCRAFT, I
[J]. CROP SCIENCE, 1968, 8 (04) : 407 - +
[4] DELOUCHE J. C., 1960, Proceedings of the Association of Official Seed Analysts of North America, V50, P124
[5] FORMATION OF EMBRYO STARCH DURING GERMINATION AS AN INDICATOR OF VIABILITY AND VIGOR IN HEAT-DAMAGED BARLEY
FRENCH, RC
[J]. PLANT PHYSIOLOGY, 1959, 34 (05) : 500 - 505
[6] GRABE D. F., 1964, Proceedings of the Association of Official Seed Analysts of North America, V54, P100
[7] HELMER J. D., 1962, Proceedings of the Association of Official Seed Analysts of North America, V52, P154
[8] Biochemical studies on seed viability I. Measurements of conductance and reduction
Hibbard, RP
Miller, EV
[J]. PLANT PHYSIOLOGY, 1928, 3 (03) : 335 - 352
[9] ISELY DUANE, 1957, PROC ASSOC OFF SEED ANAL, V47, P176
[10] MacLEOD ANNA M., 1952, TRANS AND PROC BOT SOC EDINBURGH, V36, P18