SUGAR AND WATER IN RIPENING PEAS (PISUM-SATIVUM L)

被引:3
作者
DANIELSON, CE
机构
关键词
D O I
10.1111/j.1399-3054.1960.tb08036.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:342 / 347
页数:6
相关论文
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[3]   CHEMICAL ANALYSES OF RIPENING PEAS [J].
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[4]   STARCH FORMATION IN RIPENING PEA SEEDS [J].
DANIELSON, CE .
PHYSIOLOGIA PLANTARUM, 1956, 9 (02) :212-219
[5]  
TURNER DH, 1957, AUSTR J BIOL SCI, V3, P302
[6]  
TURNER J. F., 1957, AUSTRALIAN JOUR BIOL SCI, V10, P407
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WANNER H., 1952, BER SCHWEIZ BOT GES, V62, P205