The B vitamins in honey

[1] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[2] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[3] GRIEBEL C., 1939, Zeitschrift fur Untersuchung der Lebensmittel, V78, P308, DOI 10.1007/BF01663408

[4] Griebel C., 1940, ZEITSCHR UNTER SUCH LEBENSMITTEL, V79, P168, DOI 10.1007/BF01662427

[5] GRIEBEL C., 1938, Zeitschrift fur Untersuchung der Lebensmittel, V75, P417, DOI 10.1007/BF01660319

[6] Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1942, 35 (03) : 319 - 320

[7] Vitamin content of honeys [J]. JOURNAL OF NUTRITION, 1942, 23 (06) : 0581 - 0588

[8] HENNESSY DJ, 1942, CEREAL CHEM B, V2

[9] SCHUETTE H. A., 1939, FOOD RES, V4, P349

[10] SCHUETTE H. A., 1938, FOOD RES, V3, P543

[1] Yeast microbiological methods for determination of vitamins - Pyridoxine [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 141 - 144

[2] CHELDELIN VH, 1942, U TEXAS PUB, V4237, P105

[3] GRIEBEL C., 1939, Zeitschrift fur Untersuchung der Lebensmittel, V78, P308, DOI 10.1007/BF01663408

[4] Griebel C., 1940, ZEITSCHR UNTER SUCH LEBENSMITTEL, V79, P168, DOI 10.1007/BF01662427

[5] GRIEBEL C., 1938, Zeitschrift fur Untersuchung der Lebensmittel, V75, P417, DOI 10.1007/BF01660319

[6] Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1942, 35 (03) : 319 - 320

[7] Vitamin content of honeys [J]. JOURNAL OF NUTRITION, 1942, 23 (06) : 0581 - 0588

[8] HENNESSY DJ, 1942, CEREAL CHEM B, V2

[9] SCHUETTE H. A., 1939, FOOD RES, V4, P349

[10] SCHUETTE H. A., 1938, FOOD RES, V3, P543