OPTIMIZATION OF PHYSIOLOGICAL FACTORS FOR DIRECT SACCHARIFICATION OF CASSAVA STARCH TO GLUCOSE BY RHIZOPUS-OLIGOSPORUS 145F

被引：4

作者：

GARG, SK ^{[1
]}

DOELLE, HW ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT MICROBIOL,ST LUCIA,QLD 4067,AUSTRALIA

来源：

关键词：

D O I：

10.1002/bit.260330803

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：948 / 954

页数：7

共 20 条

[1]

BAILEY K V, 1961, Trop Geogr Med, V13, P289

[2] FERMENTATION METHODS FOR PROTEIN ENRICHMENT OF CASSAVA [J].

BROOK, EJ ;

STANTON, WR ;

WALLBRID.A .

[3]

GARG SC, UNPUB

GARG, SK ;

NEELAKANTAN, S .

[5]

GRAY WD, 1906, ECON BOT, V20, P25

[6]

HEBERT D, 1971, METHODS MICROBIOLO B, V5, P209

[7]

IMRIE FKE, 1976, FOOD WASTE, P79

[8] MICROBE AS A SOURCE OF FOOD [J].

KIHLBERG, R .

[9]

KINOSHITA S, 1983, MICROBIAL UTILIZATIO, P58

[10]

LATHAM M, 1965, HUMAN NUTRITION TROP, P173