OPTIMIZATION OF PHYSIOLOGICAL FACTORS FOR DIRECT SACCHARIFICATION OF CASSAVA STARCH TO GLUCOSE BY RHIZOPUS-OLIGOSPORUS 145F

被引：4

作者：

GARG, SK ^{[1
]}

DOELLE, HW ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT MICROBIOL,ST LUCIA,QLD 4067,AUSTRALIA

来源：

关键词：

D O I：

10.1002/bit.260330803

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：948 / 954

页数：7

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