POPULATION MODEL OF BACTERIAL SPORES FOR VALIDATION OF DYNAMIC THERMAL PROCESSES

被引:23
作者
Rodriguez, A. C. [1 ]
Smerage, G. H. [2 ]
Teixeira, A. A. [2 ]
Lindsay, J. A. [3 ]
Busta, F. F. [4 ]
机构
[1] British Columbia Inst Technol, Dept Biosci, Burnaby, BC V5G 3H2, Canada
[2] Univ Florida, Dept Agr Engn, Inst Food & Agr Sci, Gainesville, FL 32611 USA
[3] Univ Florida, Inst Food & Agr Sci, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
[4] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
关键词
D O I
10.1111/j.1745-4530.1992.tb00140.x
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Data are presented supporting a new model of spore populations during isothermal and dynamic lethal heat treatments. The model incorporates activation, injury, and preliminary inactivation of less-resistant pactions as well as the usual predominant inactivation. Rate constants of those transformations were determined experimentally for Bacillus subtilis strain A and were found to vary with temperature according to Arrhenius equations. Model generated and experimental isothermal survivor curves compared well. Comparison of model and experimental survivor curves for this species in a time-varying temperature regime showed the model to be a potentially good predictor of survivors during dynamic lethanl heat treatment. The new model could be particularly important in simulating sterilization and pasteurization processes, especially short duration UHT treatments, and microbiological validation of arbitrary, dynamic thermal processes.
引用
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页码:1 / 30
页数:30
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