DISSOCIATION TEMPERATURES OF UREA COMPLEXES OF LONG-CHAIN FATTY ACIDS, ESTERS, AND ALCOHOLS - A NEW CHARACTERIZATION TECHNIQUE

被引：36

作者：

KNIGHT, HB

WITNAUER, LP

COLEMAN, JE

NOBLE, WR

SWERN, D

机构：

来源：

ANALYTICAL CHEMISTRY | 1952年 / 24卷 / 08期

关键词：

D O I：

10.1021/ac60068a016

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：1331 / 1334

页数：4

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