PURIFICATION OF SOYBEAN 11S GLOBULIN WITH CONA-SEPHAROSE 4B AND SEPHAROSE 6B

被引：44

作者：

KITAMURA, K ^{[1
]}

OKUBO, K ^{[1
]}

SHIBASAKI, K ^{[1
]}

机构：

[1] TOHOKU UNIV, FAC AGR, DEPT FOOD CHEM, SENDAI, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 05期

关键词：

D O I：

10.1080/00021369.1974.10861287

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1083 / 1085

页数：3

共 12 条

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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 137 (02) : 460 - &
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[10] THANH VH, UNPUBLISHED