PURIFICATION OF 11 S COMPONENT OF SOYBEAN PROTEINS

[1] ANACKER WF, 1958, BIOCHEM Z, V330, P141

[2] BISERTE G, 1951, B SOC CHIM BIOL, V33, P20

[3] DUNNSCHICHT-CHROMATOGRAPHIE VON AMINOSAUREDERIVATEN AUF KIESELGEL G N-(2,4-DINITROPHENYL)-AMINOSAUREN UND 3-PHENYL-2-THIOHYDANTOINE [J]. EXPERIENTIA, 1961, 17 (04): : 145 - &

[4] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) : 127 - 144

[5] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[6] Fiske CH, 1925, J BIOL CHEM, V66, P375

[7] FLODIN P, 1962, DEXTRAN GELS THEIR A

[8] GEISS E, 1957, Z PHYSIOL CHEM, V308, P74

[9] FRACTIONATION OF SOYBEAN PROTEINS BY GEL FILTRATION [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (12): : 878 - &

[10] KONDO K, 1953, B RES I FOOD SCI KYO, V11, P1

[1] ANACKER WF, 1958, BIOCHEM Z, V330, P141

[2] BISERTE G, 1951, B SOC CHIM BIOL, V33, P20

[3] DUNNSCHICHT-CHROMATOGRAPHIE VON AMINOSAUREDERIVATEN AUF KIESELGEL G N-(2,4-DINITROPHENYL)-AMINOSAUREN UND 3-PHENYL-2-THIOHYDANTOINE [J]. EXPERIENTIA, 1961, 17 (04): : 145 - &

[4] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) : 127 - 144

[5] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[6] Fiske CH, 1925, J BIOL CHEM, V66, P375

[7] FLODIN P, 1962, DEXTRAN GELS THEIR A

[8] GEISS E, 1957, Z PHYSIOL CHEM, V308, P74

[9] FRACTIONATION OF SOYBEAN PROTEINS BY GEL FILTRATION [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (12): : 878 - &

[10] KONDO K, 1953, B RES I FOOD SCI KYO, V11, P1