FRACTIONATION OF SOYBEAN PROTEINS BY GEL FILTRATION

被引：38

作者：

HASEGAWA, K

KUSANO, T

MITSUDA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 12期

关键词：

D O I：

10.1080/00021369.1963.10858195

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：878 / &

共 10 条

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[3]

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[6] ULTRACENTRIFUGAL INVESTIGATION OF THE EFFECT OF NEUTRAL SALTS ON THE EXTRACTION OF SOYBEAN PROTEINS [J].

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[7] PURIFICATION AND STABILITY STUDIES OF 11-S COMPONENT OF SOYBEAN PROTEINS [J].

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[8]

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[9] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .2. FACTORS INFLUENCING CONFORMATION CHANGES IN THE 11-S COMPONENT [J].

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[10]

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