PURIFICATION AND STABILITY STUDIES OF 11-S COMPONENT OF SOYBEAN PROTEINS

被引：108

作者：

WOLF, WJ

BABCOCK, GE

SMITH, AK

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1962年 / 99卷 / 02期

关键词：

D O I：

10.1016/0003-9861(62)90009-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：265 / &

共 21 条

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