EFFECTS OF VACUUM PACKAGING AND POTASSIUM SORBATE ON YIELD, YEAST AND MOLD GROWTH, AND QUALITY OF DRY-CURED HAMS

被引：12

作者：

KEMP, JD

LANGLOIS, BE

FOX, JD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb02981.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1015 / &

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