VARIABILITY OF ESSENTIAL AMINO-ACID CONTENT IN SEEDS OF 22 PHASEOLUS SPECIES

[1] CHEMICAL COMPOSITION AND AMINO ACID CONTENT OF CHICKPEA SEEDS AT DIFFERENT STAGES OF DEVELOPMENT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) : 91 - &

[2] INTERSPECIFIC HYBRIDIZATION IN GENUS PHASEOLUS [J]. CROP SCIENCE, 1966, 6 (01) : 59 - &

[3] BALDI G, IN PRESS

[4] BANDEMER SL, 1963, J AGR FOOD CHEM, V11, P134, DOI 10.1021/jf60126a010

[5] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 439 - &

[6] KAPLAN L., 1965, ECON BOT, V19, P358, DOI 10.1007/BF02904806

[7] MIRANDACOLIN S, 1967, INFILTRACION GENETIC, V9

[8] MOORE S, 1963, J BIOL CHEM, V238, P235

[9] ULTRACENTRIFUGE STUDIES ON SOYA BEAN PROTEIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (02) : 203 - 210

[10] NELSON O. E., 1969, Advane. Agron., V21, P171, DOI 10.1016/S0065-2113(08)60097-8

[1] CHEMICAL COMPOSITION AND AMINO ACID CONTENT OF CHICKPEA SEEDS AT DIFFERENT STAGES OF DEVELOPMENT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (02) : 91 - &

[2] INTERSPECIFIC HYBRIDIZATION IN GENUS PHASEOLUS [J]. CROP SCIENCE, 1966, 6 (01) : 59 - &

[3] BALDI G, IN PRESS

[4] BANDEMER SL, 1963, J AGR FOOD CHEM, V11, P134, DOI 10.1021/jf60126a010

[5] NUTRITIVE VALUE OF LEGUME SEED PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 439 - &

[6] KAPLAN L., 1965, ECON BOT, V19, P358, DOI 10.1007/BF02904806

[7] MIRANDACOLIN S, 1967, INFILTRACION GENETIC, V9

[8] MOORE S, 1963, J BIOL CHEM, V238, P235

[9] ULTRACENTRIFUGE STUDIES ON SOYA BEAN PROTEIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (02) : 203 - 210

[10] NELSON O. E., 1969, Advane. Agron., V21, P171, DOI 10.1016/S0065-2113(08)60097-8