EFFECTS OF DIFFERENT GRADES OF ANIMAL FATS ON THE PERFORMANCE OF CHICKS

[1] ARMSTRONG HA, 1954, 9 AM MEAT I F CIRC

[2] QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT [J]. POULTRY SCIENCE, 1953, 32 (01) : 82 - 88

[3] KLOSE AA, 1951, J AM OIL CHEM SOC, V28, P192

[4] NEUMER JF, 1953, FOOD TECHNOL-CHICAGO, V7, P189

[5] NEY LF, 1954, 1 STANF RES I TECHN

[6] SCHWEIGERT BS, 1952, B AM MEAT I F, V15

[7] SEIDLER AJ, 1953, J AG FOOD CHEM, V2, P193

[8] EFFECT OF FEEDING GRADED LEVELS OF FAT WITH AND WITHOUT CHOLINE AND ANTIBIOTIC+B12 SUPPLEMENTS TO CHICKS [J]. POULTRY SCIENCE, 1953, 32 (03) : 449 - 454

[9] THE USE OF ANIMAL FATS IN POULTRY FEEDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (02) : 49 - 52

[10] ANTIBIOTIC LEVELS IN THE DIGESTIVE TRACT OF THE CHICK [J]. POULTRY SCIENCE, 1953, 32 (06) : 966 - 968

[1] ARMSTRONG HA, 1954, 9 AM MEAT I F CIRC

[2] QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT [J]. POULTRY SCIENCE, 1953, 32 (01) : 82 - 88

[3] KLOSE AA, 1951, J AM OIL CHEM SOC, V28, P192

[4] NEUMER JF, 1953, FOOD TECHNOL-CHICAGO, V7, P189

[5] NEY LF, 1954, 1 STANF RES I TECHN

[6] SCHWEIGERT BS, 1952, B AM MEAT I F, V15

[7] SEIDLER AJ, 1953, J AG FOOD CHEM, V2, P193

[8] EFFECT OF FEEDING GRADED LEVELS OF FAT WITH AND WITHOUT CHOLINE AND ANTIBIOTIC+B12 SUPPLEMENTS TO CHICKS [J]. POULTRY SCIENCE, 1953, 32 (03) : 449 - 454

[9] THE USE OF ANIMAL FATS IN POULTRY FEEDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (02) : 49 - 52

[10] ANTIBIOTIC LEVELS IN THE DIGESTIVE TRACT OF THE CHICK [J]. POULTRY SCIENCE, 1953, 32 (06) : 966 - 968