CONDUCTIVITY OF MILK - EFFECT OF VOLUME AND DEGREE OF DISPERSION OF FAT

被引：42

作者：

PRENTICE, JH

机构：

来源：

关键词：

D O I：

10.1017/S0022029900017738

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：131 / &

共 14 条

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[6]

KIRCHNER W, 1907, HDB MILCHWIRTSCHAFT, P37

[7]

MONTEFREDINE A., 1942, Annali di Chimica Applicata, V32, P62

[8]

NEUMANN K, 1899, WIED ANN, V67, P500

[9] CONDUCTIVITY, PER CENT LACTOSE, AND FREEZING POINT OF MILK [J].

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PETERS, II .

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