RATE OF DETERIORATION OF FREEZE-DRIED SALMON AS A FUNCTION OF RELATIVE HUMIDITY

[21] THE OXIDATION OF METHYL LINOLEATE AT VARIOUS TEMPERATURES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) : 833 - 836

[22] LUSK G., 1964, FOOD TECHNOL, V18, P157

[23] MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x

[24] NOTEVARP O, 1961, FISH AS FOOD, V1

[25] NOTTER GK, 1959, FOOD TECHNOL-CHICAGO, V13, P113

[26] DISTRIBUTION AND IDENTIFICATION OF FATTY ACIDS FROM COHO SALMON ONCORHYNCHUS KISUTCH (WALBAUM) [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (05) : 321 - &

[27] SALWIN H, 1962, FREEZEDRYING FOODS

[28] SCHULTZ HW, 1962, LIPIDS THEIR OXID ED

[29] Stitt F., 1958, FUNDAMENTAL ASPECTS, P67

[30] STUDIES OF THE MECHANISM OF VITAMIN-E ACTION .3. INVITRO COPOLYMERIZATION OF OXIDIZED FATS WITH PROTEIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 54 (02) : 266 - 280

[21] THE OXIDATION OF METHYL LINOLEATE AT VARIOUS TEMPERATURES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) : 833 - 836

[22] LUSK G., 1964, FOOD TECHNOL, V18, P157

[23] MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x

[24] NOTEVARP O, 1961, FISH AS FOOD, V1

[25] NOTTER GK, 1959, FOOD TECHNOL-CHICAGO, V13, P113

[26] DISTRIBUTION AND IDENTIFICATION OF FATTY ACIDS FROM COHO SALMON ONCORHYNCHUS KISUTCH (WALBAUM) [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (05) : 321 - &

[27] SALWIN H, 1962, FREEZEDRYING FOODS

[28] SCHULTZ HW, 1962, LIPIDS THEIR OXID ED

[29] Stitt F., 1958, FUNDAMENTAL ASPECTS, P67

[30] STUDIES OF THE MECHANISM OF VITAMIN-E ACTION .3. INVITRO COPOLYMERIZATION OF OXIDIZED FATS WITH PROTEIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 54 (02) : 266 - 280