STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .4. DECOMPOSITION OF THE AMINO-SUGAR COMPLEX AND THE REACTION OF ACETYLATED CASEIN WITH GLUCOSE

被引：34

作者：

LEA, CH

HANNAN, RS

RHODES, DN

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1951年 / 7卷 / 03期

关键词：

D O I：

10.1016/0006-3002(51)90040-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：366 / 377

页数：12

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[9] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE
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