EFFECT OF SUCROSE CONCENTRATION, LENGTH OF PASSAGE, MINOR ELEMENT NUTRITION, AND PH VALUE ON GROWTH OF EXCISED TOMATO ROOTS

被引：7

作者：

BOLL, WG

机构：

来源：

BOTANICAL GAZETTE | 1954年 / 116卷 / 02期

关键词：

D O I：

10.1086/335855

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：156 / 162

页数：7

相关论文

共 11 条

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[2] STUDIES ON THE GROWTH OF EXCISED ROOTS .4. INVESTIGATIONS INTO THE APPLICATION OF THE TECHNIQUE OF THE CULTURE OF EXCISED ROOTS TO COMPARISONS BETWEEN STRAINS AND HYBRIDS OF TOMATO
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[8] THE CARBOHYDRATE NUTRITION OF TOMATO ROOTS .2. THE MECHANISM OF SUCROSE ABSORPTION BY EXCISED ROOTS
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[9] OBSERVATIONS ON THE STALING OF WHITE MEDIUM BY EXCISED TOMATO ROOTS .2. IRON AVAILABILITY
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[10] Further evidence on the significance of glycine, pyridoxine and nicotinic acid in the nutrition of excised tomato roots
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[J]. AMERICAN JOURNAL OF BOTANY, 1943, 30 (01) : 33 - 36