The influence of dietary fat of varying unsaturation on the component acids of cow milk fats

被引：20

作者：

Hilditch, TP

Jasperson, H

机构：

来源：

关键词：

D O I：

10.1042/bj0370238

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：238 / 243

页数：6

共 17 条

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Hilditch, TP
Sleightholme, JJ
[J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1098 - 1113
[9] The effect of certain ingested fatty oils upon the composition of cow milk fat.
Hilditch, TP
Thompson, HM
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 677 - 691
[10] HILL O. J., 1938, Journal of Dairy Science, V21, P529, DOI 10.3168/jds.S0022-0302(38)92998-4