ESTABLISHING THERMAL-PROCESSES FOR PRODUCTS WITH BROKEN-HEATING CURVES FROM DATA TAKEN AT OTHER RETORT AND INITIAL TEMPERATURES

被引：13

作者：

BERRY, MR

BUSH, RC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14252.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：958 / 961

页数：4

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