HEATING CHARACTERISTICS OF WHOLE KERNEL CORN PROCESSED IN A STERITORT

被引:23
作者
BERRY, MR
DICKERSON, RW
机构
关键词
D O I
10.1111/j.1365-2621.1981.tb15373.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:889 / 895
页数:7
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