SPORULATION IN CANDIDA PULCHERRIMA CANDIDA REUKAUFII AND CHLAMYDOZYMA SPECIES - THEIR RELATIONSHIPS WITH METSCHNIKOWIA

被引：56

作者：

PITT, JI

MILLER, MW

机构：

来源：

MYCOLOGIA | 1968年 / 60卷 / 03期

关键词：

D O I：

10.2307/3757434

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：663 / &

共 33 条

[11]

LANJOUW J, 1966, 10 INT BOT C

[12]

LANJOUW J, 1961, 9 INT BOT C

[13]

LINDNER P, 1916, BER DEUT BOT GES, V34, P453

[14]

Lodder J., 1952, YEASTS TAXONOMIC STU

[15] ASCOSPORE NUMBERS IN METSCHNIKOWIA [J].

MILLER, MW ;

BARKER, ER ;

PITT, JI .

JOURNAL OF BACTERIOLOGY, 1967, 94 (01) :258-&

[16] EQUILIBRIUM HUMIDITY OF SUGAR SOLUTIONS [J].

MONEY, RW ;

BORN, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (04) :180-185

[17]

PORCHET B., 1938, ANNALES FERMENT, V4, P385

[18] Further studies on spontaneous variations of torula pulcherrima [J].

Punkari, L ;

Henrici, AT .

JOURNAL OF BACTERIOLOGY, 1935, 29 (03) :259-267

[19] A study of variation in a chromogenic asporogenous yeast [J].

Punkari, L ;

Henrici, AT .

JOURNAL OF BACTERIOLOGY, 1933, 26 (01) :125-138

[20] THE EFFECT OF IRON AND OTHER FACTORS ON THE PRODUCTION OF PIGMENT BY THE YEAST TORULOPSIS PULCHERRIMA [J].

ROBERTS, C .

AMERICAN JOURNAL OF BOTANY, 1946, 33 (04) :237-244

← 1 2 3 4 →