CHROMATOGRAPHIC SEPARATION OF SOME MILK LIPIDS

[1] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF CHOLESTEROL ESTERS, GLYCERIDES AND FREE FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 111 - 119

[2] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF PHOSPHOLIPIDS FROM NEUTRAL FAT AND FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 101 - 110

[3] FILLERUP DL, 1953, P SOC EXP BIOL MED, V83, P574, DOI 10.3181/00379727-83-20422

[4] FREEMAN NK, 1957, J BIOL CHEM, V227, P449

[5] GILLAM A. E., 1940, JOUR DAIRY RES, V11, P266, DOI 10.1017/S0022029900003289

[6] DETERMINATION OF THE PHOSPHORUS CONTENT OF LIPIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (04) : 124 - 127

[7] HOLMAN RT, 1952, PROGR CHEM FATS OTHE, V1, P104

[8] DISPLACEMENT SEPARATION OF SOME OF THE COMPONENT FATTY ACIDS OF MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (03) : 314 - 322

[9] LINFORD JH, 1956, CAN J BIOCHEM PHYS, V34, P1153

[10] DETECTION OF ADULTERATION OF BUTTER WITH VEGETABLE OILS BY MEANS OF THE TOCOPHEROL CONTENT [J]. ANALYTICAL CHEMISTRY, 1954, 26 (07) : 1195 - 1198

[1] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF CHOLESTEROL ESTERS, GLYCERIDES AND FREE FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 111 - 119

[2] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF PHOSPHOLIPIDS FROM NEUTRAL FAT AND FATTY ACIDS [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3): : 101 - 110

[3] FILLERUP DL, 1953, P SOC EXP BIOL MED, V83, P574, DOI 10.3181/00379727-83-20422

[4] FREEMAN NK, 1957, J BIOL CHEM, V227, P449

[5] GILLAM A. E., 1940, JOUR DAIRY RES, V11, P266, DOI 10.1017/S0022029900003289

[6] DETERMINATION OF THE PHOSPHORUS CONTENT OF LIPIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (04) : 124 - 127

[7] HOLMAN RT, 1952, PROGR CHEM FATS OTHE, V1, P104

[8] DISPLACEMENT SEPARATION OF SOME OF THE COMPONENT FATTY ACIDS OF MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (03) : 314 - 322

[9] LINFORD JH, 1956, CAN J BIOCHEM PHYS, V34, P1153

[10] DETECTION OF ADULTERATION OF BUTTER WITH VEGETABLE OILS BY MEANS OF THE TOCOPHEROL CONTENT [J]. ANALYTICAL CHEMISTRY, 1954, 26 (07) : 1195 - 1198